Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes.
• Flavorful Delight: Crispy corn dough with melted cheese.
• Versatile Meal: Perfect as a snack, appetizer, or main dish.
• Customizable: Add your favorite fillings or toppings.
• Family-Friendly: Loved by both adults and kids.

Tools and Preparation

Essential Tools

• Mixing bowl
• Nonstick skillet
• Rolling pin
• Measuring cups and spoons

Ingredients

For the Dough

• 2 cups masarepa flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 2 tablespoons unsalted butter (room temperature)

For the Filling

• 1½ cups mozzarella cheese (freshly shredded)

For Mixing

• ¼ cup whole milk
• 2½ cups lukewarm water
• Nonstick cooking spray

How to Make Arepas con Queso

Step 1: Mix the Ingredients

Combine masarepa flour, salt, and sugar in a bowl. Add butter and mozzarella cheese.
Mix until evenly combined.

Step 2: Knead the Dough

Add milk and slowly pour in lukewarm water while mixing. Knead until smooth.
Let the dough rest for 5 minutes